第一酒造株式会社(栃木県)

A junmai sake that feels like a junmai ginjo On the first day after opening, it felt a bit tight, with a noticeable bitterness. But from the second day onward, it mellowed out and left a completely different impression. The aroma has a hint of fruit, but also a fresh, green scent. As the temperature rises, the sweetness becomes more pronounced, showing yet another side of this sake. This is the first bottle from the October lineup of the Japan Prestige Association distribution series. The theme for the series is “Junmai sake brewed with prefectural yeast.” Pretty niche, isn’t it? 😁